Coffee • Ports • After Dinner • Dessert Martinis • Homemade Desserts • Gelato Sampler
Duke's Tea Box
Ramos Pinto "Late Bottle Vintage" (Portugal)
Taylor Fladgate "10 Year Tawny" (Portugal)
Fonseca Fine Reserve Porto "Bin 27" (Portugal)
Caramel Apple Spice Cake
Moist spiced apple cake served warm on a bed of caramel sauce. Topped with cinnamon and caramel gelato.
The freshest seasonal fruit baked with a crumb topping. Served warm from the oven topped with vanilla and cinnamon gelato.
Vanilla Bean Flan
Classic flan made with whole vanilla beans, served on a graham cracker crust with mango and raspberry purees.
Chocolate Brownie Tower
Moist chocolate brownie layered with fresh chocolate, cappuccino, and vanilla whipped creams. Topped with brandied chocolate sauce.
Authentic Key Lime Pie
From the original Key West recipe, sweet and creamy.
A light sponge cake roll filled with coconut, dark chocolate cream and almonds, wrapped in a crisp chocolate shell. Served with coconut gelato.
Espresso Bean Brownie
Chocolate Espresso brownie topped with mocha chip gelato, fresh whipped cream and chocolate sauce.
Chocolate Hazelnut Puff
Puff pastry filled with dark chocolate frangelico mousse and whipped cream. Served on a bed of caramel sauce.
Brownie Crumble Sundae
Vanilla and chocolate ice cream on top of brownie pieces. Topped with brandied chocolate, raspberry puree and fresh whipped cream.
Three scoops, any three flavors, it's your choice!
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