Walnut Spinach Salad Spinach with fresh pear slices, goat cheese and spiced candied walnuts. Drizzled with a sweet balsamic reduction.
Summer Salad of Fresh Fruit and Nuts
Baby greens tossed with honey-red chile vinaigrette. Topped with fresh seasonal fruit, and mango salsa. Served with roasted walnut and toasted almond crusted goat cheese.
Buffalo Chicken Caesar Salad
Crisp romaine lettuce with our homemade Caesar dressing topped with popcorn chicken coated with spicy buffalo sauce.
Shredded Asian cabbage with broccoli, carrots, scallions, cashews, crispy rice noodle, and ginger-sesame dressing.
Almond Apple Salad
Baby greens with sliced roasted almonds, Granny Smith apples and homemade buttermilk bleu cheeses.
House Salad with Choice of Dressing
ROLLS AND WRAPS
Szechuan Beef and Wild Mushroom Soft Tacos
Grilled flour tortillas filled with wild mushrooms and sliced beef tenderloin in a spicy Szechuan sauce with Asian cabbage.
Duck and Wild Mushroom Egg Rolls
Served with spicy brandied plum sauce.
Southwest Style Egg Rolls
A crispy tortilla filled with chicken, black beans and cheese. Served with cilantro sour cream.
Sun Dried Tomato & Basil Quesadilla
Sun dried tomatoes, mozzarella, goat cheese and fresh basil in a toasted tortilla. With roasted tomato dripping sauce.
Chipotle Chicken and Black Bean Quesadilla
Chicken, black beans and chipotle chile with cheddar and mozzarella cheese in a flour tortilla. With cilantro sour cream.
Skirt Steak Quesadilla
Sliced, BBQ skirt steak with mozzarella, sharp cheddar and crispy onions in a grilled flour tortilla. Served with BBQ mayo dipping sauce.
Grilled Vegetable Quesadilla
Chopped grilled vegetables, mozzarella and fresh basil in a flour tortilla. Served with thyme mayo for dipping.
SMALL PLATES AND APPETIZERS
Vegetable Tempura with Three Sauces
Crispy lemon tempura vegetables served with ginger soy, spicy brandied plum, and wasabi mayo dipping sauces.
Traditional Pot Stickers
Chicken and vegetable dumplings served crisp with a traditional soy dipping sauce.
Lemon Tempura Shrimp and Chicken Sampler
Crispy lemon tempura shrimp and chicken served with wasabi mayonnaise for dipping.
Napoleon of Filet Mignon and Wild Mushrooms
Medallion of filet mignon and sliced wild mushrooms between layers of flaky puff pastry with a touch of bleu cheese. Topped with a mushroom - sun dried tomato cream.
Pan Seared Sesame Tuna
Sliced, pan-seared rare sesame tuna served on top of crispy wonton chips with ginger slaw and wasabi mayo.
Crispy Calamari on a Bed of Baby Greens
Either Buffalo style with homemade buttermilk bleu cheese dressing or plain with traditional marinara dipping sauce.
Main Course Salads
Portabella & Sun Dried Tomato Salad
Slices of grilled portabella mushrooms, roasted pepper strips, sun dried tomatoes, red onions, goat cheese and croutons on a bed of romaine and radicchio lettuce. Served with basil & sun dried tomato vinaigrette.
Grilled Salmon Salad
Fresh greens, cucumbers and scallions topped with a filet of grilled seasoned salmon. Served with croutons and a creamy low fat cucumber dill dressing.
Skirt Steak Salad
Slices of grilled skirt steak served on a bed of mixed greens with caramelized red onions, roasted red pepper strips, roma tomatoes, bleu cheese and croutons. Served with dijon balsamic vinaigrette.
Grilled Ranch Chicken Salad
Grilled seasoned boneless breast of chicken on a bed of mixed greens with red onions, roma tomatoes, peppers, sharp cheddar cheese and croutons. Served with low fat spicy ranch dressing.
Sesame Shrimp Salad
Roasted sesame shrimp on a bed of Asian cabbage. Served with ginger vinaigrette and tropical fruit salsa.
Chopped romaine with diced tomatoes, red onion, BBQ bean salad, and cheddar cheese. Topped with crispy tortilla strips. Served with fat free honey lime dressing.
• with grilled chicken
• with skirt steak
• with grilled shrimp
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Our own Caesar salad, topped with crispy and spicy Firecracker shrimp.
• with Firecracker shrimp
• with grilled chicken
• with skirt steak
• grilled shrimp
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Asian Cashew Chicken Salad
Grilled boneless chicken breast on a bed of Asian cabbage, julienne carrots, broccoli florets and toasted sesame seeds. Topped with crispy noodles, roasted cashews, and ginger soy dressing.
Grilled Vegetable Salad
An assortment of marinated grilled vegetables on top of mixed greens. Served with crumbled goat cheese and thyme vinaigrette.
Pasta East and West
Szechuan Noodles with Chicken and Shrimp
Garden fresh Asian vegetables with jumbo shrimp and chicken in a spicy Szechuan brown sauce. Served over linguini.
Fettucine with Shrimp and Vegetables
Tender shrimp sauteed in a light basil sauce over a bed of spinach fettucine topped with julienne vegetables.
Sauteed chicken, sweet and hot Italian sausage, chunks of portabella mushroom, whole cloves of roasted garlic, and sun dried tomatoes in a brown demi glaze. Served over penne pasta.
Pasta Chicken Florentine
Sauteed chicken, spinach, broccoli, and sun dried tomatoes in a basil-alfredo sauce. Served over linguini.
Shrimp, clams, smoked Cajun andouille sausage and fresh green beans in a light garlic sauce. Served over linguini.
Pasta San Jose
Grilled chicken, roasted peppers, spinach and sun dried tomatoes in a pink sauce. Served over whole wheat fettuccine.
Penne Con Gambero
Tender shrimp sauteed in a pink sauce with mushrooms, bacon and cheese. Served over penne pasta.
Linguini De Mer
Clams, shrimp and scallops in a light garlic and herb sauce with fresh vegetables.
Duke's Fra Diavolo
Clams, shrimp and calamari in our homemade marinara sauce with crushed red pepper flakes. Served over linguini.
FISH AND SEAFOOD
Filet of Sole Scampi Style
Fresh sole filets broiled with white wine, garlic, and herbed bread crumbs. Served with roasted potatoes and grilled vegetables medley.
Stuffed Cod Loin w/cilantro-lime butter
A moist and flaky broiled
cod loin stuffed with shrimp and crab, topped with cilantro and lime. Served with sauteed green beans and yellow rice.
Pistachio Crusted Salmon
Fresh salmon with a basil and pistachio crumb topping. Broiled to perfection, topped with chipotle dill cream. Served with roasted potatoes and grilled vegetable.
Grilled Salmon with Lemon-Dill Butter
Topped with a lemon-dill chipotle compound butter. Served with roasted garlic mash potatoes and sauteed green beans with crispy onions.
Grilled Swordfish Steak w/cilantro-lime butter
Fresh caught swordfish. Served on a bed of tomato brunoise, and topped with cilantro-lime butter. With sauteed string beans and wild rice.
Sauteed Shrimp w/sherried lobster sauce
Tender shrimp sauteed in a creamy sauce made with lobster stock and sherry. Served with crispy wontons, Latin yellow rice and grilled vegetable.
New Orleans Shrimp Etoufee
Classic Creole dish of shrimp and vegetables. Served with chicken and shrimp jambalaya and grilled vegetables.
Seared Rare Sesame Crusted Tuna w/sweet sesame glaze
8oz. loin of fresh caught tuna. Pan seared, and topped with a sweet sesame glaze. Served with Asian vegetable stir-fry with ginger and soy, and jasmine rice timbale. With wasabi mayo.
Panko Crusted Seafood Combo
Flaky white sole and jumbo shrimp flash fried with a crispy panko crust. Served with ginger slaw, chipotle tartar sauce, wasabi mayo and roasted potatoes.
Yucatan Scallop & Shrimp Tostada
Tender shrimp and scallops sauteed with tomatoes, garlic and chile. Served on a crispy tortilla with cilantro sour cream. Served with yellow rice and black beans.
Andouille Stuffed Chicken w/mushroom cream
Boneless, breast of chicken stuffed with corn bread and smoked andouille sausage. Topped with wild mushroom sun dried tomato cream. Served with wild rice and a grilled vegetable.
Sun Dried Tomato and Mozzarella Stuffed Chicken
Chicken roulade stuffed with mozzarella, fresh basil and sun dried tomato. Served on a bed of basil cream with wild rice and a grilled vegetable.
Chicken Cutlet Scaloppine in sauce Merlot
Scaloppini of chicken sauteed in a Merlot sauce
with wild mushrooms and roasted peppers. Served with wild rice and chopped grilled vegetable medley.
Argentine Gaucho Steak
A hand-cut boneless 16oz. rib eye grilled to perfection. Served with a mound of roasted peppers, caramelized red onions, and roasted garlic mashed potatoes.
Hand-Cut Filet Mignon w/ancho chile sauce
A hand-cut filet mignon topped with a bacon-stuffed portabella mushroom and buttermilk onion rings. Served with roasted garlic mashed potatoes and sauteed green beans.
Marinated Skirt Steak
A 14oz. skirt steak, marinated in our own special BBQ sauce, and grilled medium-rare. Served with garlic mashed potatoes, crispy onion whips, and grilled vegetables.
New Zealand Lamb Chops w/rosemary rub
Served with wild rice and grilled vegetables. Choice of either whole grain dijon cream, or roasted garlic and goat cheese sauce.
Pork Tenderloin Tortola
Slow roasted pork tenderloin seasoned with Caribbean herbs and chiles, topped with its natural juices splashed with rum. With mashed sweet potatoes, grilled zucchini and yellow squash and fresh tropical fruit salsa.
Skirt Steak & Shrimp
A 14oz. skirt steak, marinated in our own special BBQ sauce, and grilled medium-rare, paired with tender BBQ shrimp.
BBQ Chicken & Shrimp
Jumbo shrimp and boneless chicken breast in our own homemade BBQ sauce.
Served with garlic mashed potatoes, sweet Southern-style
coleslaw, crispy onion wisps, and sauteed green beans.
Casual Weekday Menu
SERVED SUNDAY THROUGH THURSDAY
1/2lb. of fresh ground beef, seasoned and grilled to order with one topping and side dish of your choice. Served on a whole wheat pan Kaiser roll.
Scallion and Bleu Cheese
Roasted Pepper and Caramelized Red Onions
Goat Cheese and Sun dried Tomatoes
Grilled Portabella Slices
Sharp Cheddar and Caramelized Red Onions
Fresh ground turkey blended with traditional herbs and spices. Grilled moist and tender, topped with cranberry-orange compote and served with mashed sweet potatoes. Served on a fresh baked baguette.
Ranch Chicken Sandwich
Grilled boneless breast of chicken on a fresh baguette with lettuce, chopped scallions, roma tomatoes and low fat ranch dressing.
Grilled portabella mushroom, sun dried tomato, melted goat cheese and mozzarella on a fresh baguette.
Firecracker Shrimp Po' Boy
A mound of crispy Firecracker shrimp served on a fresh baked Kaiser roll with chipotle tartar sauce.
Add Fries to Any Sandwich for 2.50
Slices of grilled skirt steak, caramelized red onions, sauteed mushrooms, fire-roasted red peppers and melted mozzarella cheese, all wrapped inside a jalapeno tortilla.
Sesame shrimp, roasted cashews, scallions, oriental cabbage and jasmine rice wrapped in a whole wheat tortilla.