Grilled portabella mushrooms, fire roasted pepper strips and caramelized red onions inside grilled flour tortillas. Served with fresh tomato salsa.
Duck and Wild Mushroom Egg Roll
Served with brandied plum sauce.
Southwest Style Egg Roll
A crispy egg roll filled with chicken, black beans and cheese. Served with a cilantro garlic aioli.
Sun Dried Tomato & Basil Quesadilla
Sun dried tomatoes, mozzarella, goat cheese and fresh basil in a toasted tortilla. Served with roasted tomato dipping sauce.
Chipotle, Chicken and Black Bean Quesadilla
Grilled chicken, black beans and chipotle chiles with cheddar and mozzarella cheese inside a flour tortilla. Served with cilantro sour cream.
Grilled Vegetable Quesadilla
Chopped grilled vegetables, mozzarella and fresh basil in a grilled spinach tortilla. Served with thyme mayo for dipping.
Skirt Steak Quesadilla
Sliced, BBQ skirt steak with mozzarella, sharp cheddar and crispy onions in a grilled flour tortilla. Served with BBQ mayo dipping sauce.
Lemon Tempura Chicken Fingers
Crispy lemon tempura shrimp and chicken served with wasabi mayonnaise for dipping.
Szechuan Beef & Wild Mushroom Soft Tacos
Soft tortillas filled with wild mushrooms and sliced beef tenderloin in a spicy Szechuan sauce.
Crispy Calamari on a Bed of Baby Greens
Either Buffalo style with homemade buttermilk bleu cheese dressing, or plain with traditional marinara dipping sauce.
Salad of Fresh Fruit and Nuts
Baby greens tossed with honey-red chile vinaigrette. Topped with fresh seasonal fruit, and mango salsa. Served with roasted walnut and toasted almond crusted goat cheese.
Walnut Spinach Salad
Spinach with fresh pear slices, goat cheese and spiced candied walnuts. Drizzled with a balsamic syrup.
Almond Apple Salad
Mesclun greens with sliced roasted almonds, Granny Smith apples and buttermilk bleu cheese dressing.
Fresh Soup of the Day • Cup • Bowl in a crispy Boule bread
Portabella & Sun Dried Tomato Salad
Slices of grilled portabella mushrooms, roasted pepper strips, sun dried tomatoes, red onions, goat cheese and croutons on a bed of romaine & radicchio lettuce. Served with basil & sundried tomato vinaigrette.
Asian Cashew Chicken Salad
Grilled boneless chicken breast on a bed of shredded lettuce, red cabbage, julienne carrots, broccoli florets and toasted sesame seeds. Topped with crispy noodles, roasted cashews and ginger soy dressing.
Skirt Steak Salad
Slices of grilled sirloin served on a bed of mixed greens with caramelized red onion, roasted red pepper strips, roma tomatoes, bleu cheese and croutons. Served with dijon balsamic vinaigrette.
Grilled Chicken Salad
Grilled boneless breast of chicken on a bed of mixed greens with red onion, roma tomatoes, peppers, sharp cheddar cheese and croutons. Served with low fat spicy ranch dressing.
Grilled Vegetable Salad
An assortment of marinated grilled vegetables on top of mixed greens. Served with crumbled goat cheese and thyme vinaigrette.
Caesar Salad with Firecracker Shrimp
Our own Caesar salad, topped with crispy and spicy Firecracker shrimp.
• with grilled chicken
• with skirt steak
• with grilled shrimp
• with popcorn buffalo chicken
11 13 15 12
Sesame Shrimp Salad
Roasted sesame shrimp on a bed of oriental cabbage. Served with ginger vinaigrette and tropical fruit salsa.
Grilled Salmon Salad
Fresh greens, cucumbers and scallions topped with a filet of grilled seasoned salmon. Served with croutons and a creamy low fat cucumber dill dressing.
Southwest Chicken Salad Grilled
chicken on a bed of romaine with diced tomatoes, red onion, BBQ bean salad, and cheddar cheese. Topped with crispy tortilla strips. Served with fat free honey lime.
Shrimp, clams, smoked Cajun andouille sausage and fresh green beans in a light garlic sauce. Served over linguini.
Pasta Chicken Florentine
Sauteed chicken, spinach, broccoli, and sun dried tomatoes in a basil-alfredo sauce. Served over linguini.
Fettucini with Shrimp and Vegetables
Tender shrimp sauteed in a light basil sauce over a bed of spinach fettuccini topped with julienne vegetables.
Sauteed chicken, sweet and hot Italian sausage, chunks of portabella mushrooms, whole cloves of roasted garlic, and sun dried tomatoes in a brown demi glaze.
Wraps & Sandwiches
Grilled Ranch Chicken Sandwich
Grilled boneless breast of chicken on a fresh baguette with lettuce, chopped scallions and roma tomatoes with low fat ranch dressing.
Chicken Portabella Sandwich
Grilled boneless breast of chicken on a fresh baguette with portabella mushroom, sun dried tomato sauce and mozzarella.
Asian Chicken Sandwich
Grilled boneless breast of chicken on a fresh baguette with shredded Asian cabbage, scallions, ginger slaw, wasabi mayonnaise and ginger-soy dressing.
Firecracker Shrimp Po' Boy
Crispy Firecracker shrimp served on fresh baked Kaiser roll with chipotle tartar sauce.
Add fries or crispy onions to any sandwich for 2.50
Skirt Steak Philly Wrap
Paper-thin slices of grilled skirt steak, caramelized red onion, sauteed mushrooms, fire roasted red peppers and melted mozzarella cheese all wrapped inside a jalapeno tortilla.
Sesame shrimp, roasted cashew, scallions, oriental cabbage and jasmine rice wrapped in a whole wheat tortilla.
Grilled chicken, portabella mushrooms, mesclun greens, roma tomato and red onion wrapped in a pesto tortilla with low fat ranch dressing.
Marinated grilled vegetables, mesclun greens, olives, goat cheese wrapped in a pesto tortilla with low fat chile thyme mayonnaise.
New Brunswick Wrap
Grilled salmon, sauteed spinach and mushrooms, scallions, cucumbers and jasmine rice wrapped in a spinach tortilla with dill sauce.
Tempura Shrimp Wrap
Crispy tempura shrimp, jasmine rice, cucumber, carrots, scallions, wasabi mayo rolled inside a warm jalapeno wrap.